Take Rava and mix salt Now mix curd.and rest 15 minutes.

Mixing some water.

Now divide the batter in three equal parts.add eno.

Now in one part add beetroot puree.

In another part add Coriander leaves paste puree .

Grease idling mould with oil and place one spoon each of the better in the mouldsCook in steam for 10-15mins

Your Tricolour Tripe Tasty Rava Idli is ready.Serve with Sambhar, chutney or just like that.