Beer basted Pork Loin chops

Amazing Lady ( Grace) @cook_12096521
Beer basted Pork Loin chops
Steps
- 1
Trim fat from chops and place in an oven tray.
- 2
Pour over the beer until just covered, add Black Pepper and a sprinkle of minced Garlic. Leave in fridge for at least 30 minutes.
- 3
Medium hot oven for about 20minutes. Strain away excess liquid, put back in oven for a further 10 minutes. Take out and enjoy!
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