Tricolor khichdis

Name: Tricolor khichdis
Total time: 3600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: For dal khichdi (1serving); 1/8 cup red masoor dal; 1/8 cup yellow moong dal; 1/4 cup rice; 1/4 tsp oil; to taste salt; 2 tbsp oil; 1/2 tsp each Mustard and Cumin seeds; 2 dry red chilli,; 2 small bay leaves; 1 cinnamom stick; 4 -black peppercones,; 1/2 tsp turmeric powder; 1 tsp red chilli powder,; 1/4 cup chopped onion; 1/2 cup chopped tomato,; For sabudana khichdi (1serving); 1/2 cup sabudana (to be soak); 1/4 cup boiled potato cubes; 2 tbsp roasted peanuts coarse powder; 2 tbsp ghee; 1/4 tsp cumin seeds; as needed Few curry leaves; 1 tsp green chillies ginger paste; to taste Salt; 1 tsp sugar powder; 1/4 lemon piece (juice); For spinach vegetables khichdi (1serving); 1/4 cup green moong dal; 1/4 cup rice

Jasmin Motta _ #BeingMotta @cook_12567865

#tricolorpost5
dal khichdi (orange),sabudana khichdi(white)and spinach khichdi( green).

Jasmin Motta _ #BeingMotta @cook_12567865

#tricolorpost5
dal khichdi (orange),sabudana khichdi(white)and spinach khichdi( green).

Saved

Ingredients

1 hour

3 servings

For dal khichdi (1serving)
1/8 cupred masoor dal
1/8 cupyellow moong dal
1/4 cuprice
1/4 tspoil
to tastesalt
2 tbspoil
1/2 tsp eachMustard and Cumin seeds
2dry red chilli,
2 small bay leaves
1 cinnamom stick
4-black peppercones,
1/2 tsp turmeric powder
1 tspred chilli powder,
1/4 cup chopped onion
1/2 cupchopped tomato,
For sabudana khichdi (1serving)
1/2 cupsabudana (to be soak)
1/4 cupboiled potato cubes
2 tbsproasted peanuts coarse powder
2 tbspghee
1/4 tspcumin seeds
as neededFew curry leaves
1 tspgreen chillies ginger paste
to tasteSalt
1 tspsugar powder
1/4lemon piece (juice)
For spinach vegetables khichdi (1serving)
1/4 cupgreen moong dal
1/4 cuprice
3/4 cupspinach puree
2 tbspghee
1/2 tsp red chilli powder
1/2 tsp garam masala
1/2 tsp eachmustard and cumin seeds
1/4 lemon (juice)
1/4 tspturmeric powder,
as neededFew curry leaves,
to tasteSalt
1/4 cupboiled mix vegs (carrot, french beans,peas,corn)
as neededGhee for serving
as neededDahi for serving

Saved

Steps

1 hour

1

Soak red masoor yellow moong dal,rice for 4hours.
2

Cook soak dals and rice in cooker vessel with 1/4 tsp turmeric powder and salt with 1 cup of water for 3 whistles.Chopped tomato and onion.
3

In non stick pan cooker,add ghee,..do tempering of mustard,cummin seeds, black pepper seeds,a piece of cinnamon, turmeric powder and red chilli powder,add dry red chillies,bay leaves,saute for 1mins,add chopped onion and tomato,add 1/2 cup water, salt to taste and cook for 5 mins till gravy is formed.
4

Add half cooked masoor dal-yellow moong dal-rice khichdi to tomato-onion gravy, mix well..cook for 2 whistles. Cool the cooker for 10 mins before opening.Serve/relish hot dal khichdi by pouring 1tbsp melted ghee on it.
5

Soak 1/2 cup sabudana for 4-5 hours with enough water.They will be double in size.Boil & cubed potato,roast peanuts and make coarse powder.
6

In non stick pan add & heat ghee..add Cummin seeds,curry leaves and green chilli ginger paste,saute for 30 secs,add soaked sabudana,salt and,sugar..mix well and cook for 2-3 mins..add lemon juice.
7

Serve /relish hot sabudana khichdi with curd.
8

Soak green moong dal and rice for 4 hours
9

Cook soaked green moong dal& rice in cooker vessel with salt..add 1 cup water...for 3 whistles,.Grind few spinach leaves with 1/2cup water..to make puree...boiled mix well vegs(carrot, french beans peas and corn), chopped onion.
10

In non stick pan cooker,add & heat ghee do tempering of mustard cummin seeds, cinnamon stick, turmeric powder, garam masala, red chilli powder,saute well,add half cooked moong dal-rice khichdi...mix well add spinach puree..& boiled vegs &lemon juice..mix well..add 1/2cup water,salt to taste and cook for 2 whistles.Cool for 10 mins before opening the cooker.Serve/relish hot spinach veg khichdi by pouring 1tbsp ghee and curd.
11

Enjoy cooking and relishing tricolor khichdis.