Cooking Instructions
- 1
Remove the dirts from the beans and boil with potash remove the water and start boiling it again.
- 2
Chop the onion and boil along with it the onion will soften it.grate in the ginger and garlic
- 3
Pound crayfish and red pepper lightly and put in,salt and seasoning.
- 4
Onces is soft pour in the red oil and boil for 20minutes or more let it be soft.turn very well and turn off the heat.
- 5
Cut and boil the plantain and plate both together.
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