Stuffed brinjal and potatoes masalas

Name: Stuffed brinjal and potatoes masalas
Cuisine: Indian
Ingredients: 250 gms brinjal; 200 gms potatoes; 3 onions; 7-8 garlic flakes; 1 inch ginger; 3-4 green chillies; 3-4 kashmiri red chilli; leaves Few curry; 1/2 tsp turmeric powder; 3-4 tsp dhaniya jeera powder; 2 tbsp red chilli powder; Salt as per taste; 1 tbsp Garam masala; 1/2 cup grated coconut; 1tsp white til; leaves Few chopped coriander; 1/4 cup groundnuts roasted; 3-4 cloves; 3-4 black pepper; Few kokum soaked in warm water

Falgooni Mangrola @sai123

Mumbai

#GKR
Spicy tangy masaledar with immense flavours, and my family's favorite.

Falgooni Mangrola @sai123

Mumbai

#GKR
Spicy tangy masaledar with immense flavours, and my family's favorite.

Saved

Ingredients

250 gmsbrinjal
200 gmspotatoes
3onions
7-8garlic flakes
1 inchginger
3-4green chillies
3-4kashmiri red chilli
leavesFew curry
1/2 tspturmeric powder
3-4 tspdhaniya jeera powder
2 tbspred chilli powder
Salt as per taste
1 tbspGaram masala
1/2 cupgrated coconut
1tsp white til
leavesFew chopped coriander
1/4 cupgroundnuts roasted
3-4cloves
3-4black pepper
Few kokum soaked in warm water

Saved

Steps

1

Slit the brinjal and potatoes from centre half,
2

Make a mixture using turmeric powder, dhaniya jeera powder, salt, garam masala, white til, red chilli powder, grated coconut, along with a paste made using ginger garlic, green chillies and groundnuts. Add oil to this mixture
3
4

Heat oil, add cloves, black pepper, kashmiri red chilli and curry leaves
5

Add grated onions
6

Stuff the veggies and put them in the kadai and mix well. Once almost cooled add the kokum water.
7

Ready to eat. Serve in plate garnishing coriander leaves