Dhokla

Name: Dhokla
Cuisine: Indian
Ingredients: 2 cups Garam flour; to taste Salt; 1 tsp Turmeric powder; 1 tsp Green chilli, ginger paste; 2 tsp Oil; 1 tsp Lemon juice; 1 tsp Soda bicarbonate; 1 tsp Mustard seeds; 1/2 cups Coconut scraped

Suman Sharma @cook_13381063

I love dhokla because of my hubby......

Suman Sharma @cook_13381063

I love dhokla because of my hubby......

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Ingredients

2 cupsGaram flour
to tasteSalt
1 tspTurmeric powder
1 tspGreen chilli, ginger paste
2 tspOil
1 tspLemon juice
1 tspSoda bicarbonate
1 tspMustard seeds
1/2 cupsCoconut scraped

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Steps

1

Take gram flour in a bowl.
2

Add yogurt and approximately one cup of warm water and mix avoid lumps. Add salt and mix again.
3

In a small bowl take lemon juice,soda bicarbonate one tesp of oil and mix
4

Cover with the lid and steam for ten minutes. When a little cool,cut into squares and keep in a serving bowl plate.
5

Heat remaining oil in a small pan.add mustard seeds when the seeds begin to crackle, remove and pour over the dhoklas.
6

Serve,garnish with chopped coriander leaves and scraped coconut.