Mutton Korma

Name: Mutton Korma
Total time: 3600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 kg Mutton from ran; 50 gms Mutton fat; 50 gms papaya paste; 4 tb spoon ginger garlic paste; 6 slit green chilli; 1/4 cup Corriender chopped; 2 med sliced onion - deep fried; 2 med onion pureed; 400 gm hung curd; 16 pepper con; 12 laung; 12 choti elaichi; 4 badi elaichi; 2 "Dal chini; 8 tsp roasted dhaniya powder; 2 tsp roasted jeera powder; 2 tsp haldi powder; 2 tsp red chilli powder; 1 tsp kashmiri lal mirch; 2 tsp garam masala; 4 tb spoon Desi ghee; 1 strange javetri; 1/4 crushed jaifal; 1 tsp kewra water

Devashish Sutradhar @cook_9779317

Ahmedabad

This is one of the best mutton recipes ever. My all time favourite.

Devashish Sutradhar @cook_9779317

Ahmedabad

This is one of the best mutton recipes ever. My all time favourite.

Saved

Ingredients

1 hour

6 servings

1 kgMutton from ran
50 gmsMutton fat
50 gmspapaya paste
4 tbspoon ginger garlic paste
6 slitgreen chilli
1/4 cupCorriender chopped
2med sliced onion - deep fried
2med onion pureed
400 gmhung curd
16pepper con
12laung
12choti elaichi
4badi elaichi
2"Dal chini
8 tsproasted dhaniya powder
2 tsproasted jeera powder
2 tsphaldi powder
2 tspred chilli powder
1 tspkashmiri lal mirch
2 tspgaram masala
4 tbspoon Desi ghee
1strange javetri
1/4crushed jaifal
1 tspkewra water

Saved

Steps

1 hour

1

In a deep kadhai or handi put ghee, add ginger garlic paste, onion paste, papaya paste, whole spices, powdered masala, 1 tb spoon salt and yogurt. Add mutton peices Mix them well and keep for resting for 2 hours.
2

Now keep the handi on med gas and cook for 20 mins with lid on. In between stir.
3

Than add crushed brown onions and mix well. Cook for 3 mins.
4

Than add 6 cups water and keep the flame on low heat. Let the water warm up and than cover the lid. Cook the meat for 20 mins in low flame with lid on. Check the mutton after 20 mins. Than add a strange of maize and some crushed jaifal. And cook for 15 mins in low flame.
5

Open lid add 1 tsp kewra water. Mix it and cook for 2 mins.
6

Serve with roti, nan, paratha.