Pearl chilli pakoda

Name: Pearl chilli pakoda
Total time: 600 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 bowl besan or chickpeas powder; 4 tbsp Sago soaked in water; 1 tablespoon rice powder; 10 fat Chillies; Pinch Asafoetida; Pinch soda; 1 tsp Aamchur powder; 1/2 tsp carom seed; 1/2 tsp red chilli powder; 1/4 tsp turmeric powder; to taste salt; as needed Oil for frying

Sonia Kriplani,,, @cook_13405197

#festivesavoury
This is totally new concept of mine .pakoda with pearl.used sago as pearl.

Sonia Kriplani,,, @cook_13405197

#festivesavoury
This is totally new concept of mine .pakoda with pearl.used sago as pearl.

Saved

Ingredients

10 minutes

5 servings

1 bowlbesan or chickpeas powder
4 tbspSago soaked in water
1 tablespoonrice powder
10 fat Chillies
PinchAsafoetida
Pinchsoda
1 tspAamchur powder
1/2 tsp carom seed
1/2 tspred chilli powder
1/4 tsp turmeric powder
to tastesalt
as neededOil for frying

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Steps

10 minutes

1

First soak Sago in water for 20 minutes.
2

Cut a side slit of green chillies.
3

Fill salt and aamchur powder in it.
4

Make batter of Besan added with salt,soda, turmeric, carom seeds, and red chilli powder.
5

Batter should be thick.
6

Now take chilli and deep in besan batter.properly.
7

Sprinkle sago allover the chilli and put it in hot oil.to fry.
8

As it comes up on oil, take it out and the pearl chilli is ready.
9

Make all chilli pakoda with dis method.