A picture of Sabudana khichdi.

Sabudana khichdi

Rakhi Lakhan @cook_12717302

#Festive
It’s a light and filling food for fasting in Navratri.

#Festive
It’s a light and filling food for fasting in Navratri.

Sabudana khichdi

Rakhi Lakhan @cook_12717302

#Festive
It’s a light and filling food for fasting in Navratri.

#Festive
It’s a light and filling food for fasting in Navratri.

Saved

Ingredients

15 minutes

2 servings

200 gmSabudana (sago)
3 largePotato
50 gmPeanuts
50 gmGhee
1 tspCumin seeds
2Green chillies
2 tspSendha namak
leavesCoriander

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Steps

15 minutes

1

Soak sabudana for 4 hrs.
2

Peel and chop potatoes. Green chillies and coriander leaves
3

In a wok add ghee. Fry peanut.
4

Fry chopped potatoes.
5

Wash sabudana 3 or 4 times
6

Now add cumin seeds in ghee. Add sabudana. Chopped potatoes. Green chillies. Add salt. Mix cover and cook for 5 minutes. Add peanut mix well. Ready

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Cooksnaps

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Rakhi Lakhan @cook_12717302

on August 29, 2018 14:02

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