Pork Lion Roast With Onions And Shallots
I actually used a thermometer to tell me when it reached optimal temperature. I did cook it over the time the recipe said to as it actually wasn't done after 50 minutes of roasting.
Pork Lion Roast With Onions And Shallots
I actually used a thermometer to tell me when it reached optimal temperature. I did cook it over the time the recipe said to as it actually wasn't done after 50 minutes of roasting.
Open in Cookpad AppSteps
- 1
Put the onions in a roasting tray.
- 2
Score the fat with a sharp knife at about 1cm apart and pat dry with some kitchen roll. Rub the skin with 1 tbsp of salt.
- 3
Next cover with tin foil and leave at room temperature for about 30 minutes.
- 4
Next heat the oven to 220c (fan assisted).
- 5
After 30 minutes pat dry the pork again with kitchen roll. Rub with the olive oil and remaining salt.
- 6
Bake for 30 minutes then reduce heat to 160c (fan assisted) and roast for a further 45-50 minutes.
- 7
Remove and rest for 15 minutes.
- 8
Note: If the crackling is still soft cut it away from the pork and place it back into the oven until done.
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