Sabudana Vada

Name: Sabudana Vada
Total time: 900 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup sabudana; 2 Boiled potatoes; 1 Chop green chilli; 1/2 cup roasted and crushed peanut; to taste Sendha Salt; 1/2 tsp red chilli; 2 pinch turmeric; 1/4 tsp garam masala; as needed For deep frying Oil

Kuldeep Kaur @cook_9515801

Delhi

#Festive post no4 Navratri

Kuldeep Kaur @cook_9515801

Delhi

#Festive post no4 Navratri

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Ingredients

15 minutes

3-4 servings

1 cupsabudana
2Boiled potatoes
1Chop green chilli
1/2 cuproasted and crushed peanut
to taste Sendha Salt
1/2 tspred chilli
2 pinchturmeric
1/4 tspgaram masala
as neededFor deep frying Oil

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Steps

15 minutes

1

Take a boel add sabudana wash and soaked at overnight.
2

For next day water drain and dry sabudana.
3

Take a bowl add all ingredients mix well then add boiled and mashed potatoes mix well.
4

Take a wok add oil,then oil r heat take a sabudana batter and make a vada in your palm and deep fry for both sides.
5

Serve crispy sabudana vada.