For the chicken, I boil my chicken with the garlic, ginger,salt and tomatoes adding water occasionally because it's kienyeji till it cooks.

Then, I fry the onion till golden brown, add the carrots and the chicken, stir, add some water for soup, check for salt and serve.

For chapatis, I put the salt, sugar and a little water, stir until they dissolve.

Then add the wheat flour kneading continuously and checking for consistency. I alternate between flour and water until I find my balance. Then add some oil.

I let the dough rest for like 30 minutes covered by a damp cloth or cling film.

I then cut out the dough balls, roll them, apply little oil on them and roll them again for the soft layers.

On a hot pan, I cook the chapatis on both sides, 1 by 1 and set them aside in a hot pot.