Firni with fresh kinnu jelly in kinnu shell

Name: Firni with fresh kinnu jelly in kinnu shell
Yield: 6 servings
Cuisine: Indian
Ingredients: 6 sweet ripe kinnu; 1 liter whole milk; 1/2 cup sugar; 1/4 cup basmati rice; 1 tbsp. corn flour; 1/4 cup water; 10 almonds soaked; Chopped pista and kinnu pieces for decoration

Shalini Agarwal @cook_8334258

Ghaziabad

#Festive #Eid
The Eid is incomplete without firni. I gave a twist normal firni by adding fresh kinnu jelly. This is my innovating recipe.
#Post 4

Shalini Agarwal @cook_8334258

Ghaziabad

#Festive #Eid
The Eid is incomplete without firni. I gave a twist normal firni by adding fresh kinnu jelly. This is my innovating recipe.
#Post 4

Saved

Ingredients

6 servings

6sweet ripe kinnu
1 literwhole milk
1/2 cupsugar
1/4 cupbasmati rice
1 tbsp.corn flour
1/4 cupwater
10almonds soaked
Chopped pista and kinnu pieces for decoration

Saved

Steps

1

First wash and rinse rice. After that dry on a towel for 30 mins. Now grind it.
2

In mean time scoop out kinnu. Sieve the kinnu pulp. Reserve kinnu shells for using later
3

For kinnu jelly mix 1/4 c sugar in pulp and juice in a pan and keep on gas on low flame.When it reduce to three fourth then add corn flour with 1 spoon water and add in juice. Stir continuously so that lumps not form. when it's shiny in texture switch of the gas.
4

In the other pan boil milk and add rice. cook till it reduce to 3/4.
5

Now add sugar and cook till half.
6

When firni and jelly comes to room temperature, mix well. Add chopped almonds also.
7

Now pour the mixture in kinnu shells. Decorate with pista pieces and a kinnu piece. Keep in the refrigerator for 2 hours. Serve chilled.