Bhindi Do Pyaza – Lunch or Dinner Recipe

Name: Bhindi Do Pyaza – Lunch or Dinner Recipe
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 250 gms Bhindi (chopped lengthwise); 2 big Onions (chopped lengthwise); 1 inch Finely chopped ginger; 3 Finely chopped garlic; 1/4 cup Finely chopped coriander leaves; 1 tsp Cumin seeds; 1/4 cup Curd; 1 tsp Coriander powder; 1/2 tsp Turmeric; 1/2 tsp Red chilli powder; 2 tbsp Mustard oil; to taste Salt

MadAboutCooking @cook_11815208

Amsterdam

Bhindi do pyaza as name says the presence of double the quantity of onions. It is simple, quick and easy to make sabzi recipe made from okra, onions. It’s perfect for lunch or dinner.

MadAboutCooking @cook_11815208

Amsterdam

Bhindi do pyaza as name says the presence of double the quantity of onions. It is simple, quick and easy to make sabzi recipe made from okra, onions. It’s perfect for lunch or dinner.

Saved

Ingredients

20 minutes

3-4 servings

250 gmsBhindi (chopped lengthwise)
2 bigOnions (chopped lengthwise)
1 inchFinely chopped ginger
3Finely chopped garlic
1/4 cupFinely chopped coriander leaves
1 tspCumin seeds
1/4 cupCurd
1 tspCoriander powder
1/2 tspTurmeric
1/2 tspRed chilli powder
2 tbspMustard oil
to tasteSalt

Saved

Steps

20 minutes

1

Heat the oil in a saucepan and add cumin. Allow them to crackle.
Add the onions and cook till translucent.
Now add ginger, garlic, green chilli and cook on low flame for 5 minutes.
Add coriander powder, turmeric, red chilli powder with curd. Mix them well and cook for 2 minutes on medium-low flame.
Then add bhindi and cook over medium flame till they are soft.
Garnish with coriander leaves. Serve hot with parathas.

Saved

Cooksnaps

Saved

MadAboutCooking @cook_11815208

on August 30, 2018 20:22

Amsterdam

My name is Rupali and I grew up in Chandigarh, one of the most beautiful cities in India. Chandigarh is the capital of Punjab, a state which is famous for cuisine high in butter. Currently, I live in Purmerend. It is a municipality and a city in the Netherlands, in the province of North Holland. The city is surrounded by polders, such as the Purmer, Beemster and the Wormer.Reyansh my naughty kid and Manoj my fitness freak husband inspires me to cook/bake healthy and experiment with food. This is how my passion for cooking started. Please visit my blog for the more healthy recipes. Here is a link - https://madaboutcookingwithrupali.com/

Similar Recipes

More Recipes

Apple 🍏 murabba in Himachali style

Prachi Maheshwari
Apple Cinnamon Baked Donuts

Alexa Trombley
Vermicelli Semolina veggie Idli

Lakshmi Sridharan Ph D
*Aloo Paratha Roll*

Bareeraawais22
Easy Mini English Muffin Pizzas

Mad Cook
Easy chicken fajitas spaghetti

Spicy George Foreman
Persian Zucchini Borani (Zucchini and Yogurt Dip)

Fateme Persian Kitchen
Persian-Style Olivier Salad (Iranian Chicken Salad)

Fateme Persian Kitchen
Cashew Curry

Archana Agrawal
Custard Kunafa Cups

Bethica Das
Shrimp Linguine

Cheryl
Hashbrown casserole

Stephanie Michele
Beef and Broccoli

SouthernHellBelle
Crispy skin Salmon with mash, greens and lemon butter sauce

Lee Hilder
Chicken and Apple Nuggets

Angela Mertoyono
Chapati

Nyambura Mukururi
Poori

MadAboutCooking
Homemade Cinnamon Powder – Tuesday Tip

MadAboutCooking
Egg Curry

Pooja-Incredible Edibles
Malai Ki Sabzi – Perfect Lunch Or Dinner Recipe

MadAboutCooking
How to make roasted fennel (sauf) powder?

MadAboutCooking
Classic Chewy Brownies

ZMA
Mix Fruits Milkshake – Summer Special

MadAboutCooking
Indian Cappuccino or Hand Beaten Coffee

MadAboutCooking
Cous cous and potato porridge

ummusabeer

Bhindi Do Pyaza – Lunch or Dinner Recipe

Bhindi Do Pyaza – Lunch or Dinner Recipe

Ingredients

Steps

Cooksnaps

Comments

Similar Recipes