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Orangey Besan Dhokla – No Sugar
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A picture of Orangey Besan Dhokla – No Sugar.

Orangey Besan Dhokla – No Sugar

MadAboutCooking
MadAboutCooking @cook_11815208
Amsterdam

Besan dhokla is a Gujarati snack. Being steamed besan dhokla is healthy and nutritious too. It is my favorite breakfast. Made from besan this dish is nutritious, low calorie, protein-rich recipe ideal for breakfast or snack time. But this Dhokla is little different. It’s Sugarless. Generally, we add sugar to make dhokla little sweet. So I replace sugar with orange juice or mousambi juice. It makes dhokla tastier and healthier.

Besan dhokla is a Gujarati snack. Being steamed besan dhokla is healthy and nutritious too. It is my favorite breakfast. Made from besan this dish is nutritious, low calorie, protein-rich recipe ideal for breakfast or snack time. But this Dhokla is little different. It’s Sugarless. Generally, we add sugar to make dhokla little sweet. So I replace sugar with orange juice or mousambi juice. It makes dhokla tastier and healthier.

Read more

Orangey Besan Dhokla – No Sugar

MadAboutCooking
MadAboutCooking @cook_11815208
Amsterdam

Besan dhokla is a Gujarati snack. Being steamed besan dhokla is healthy and nutritious too. It is my favorite breakfast. Made from besan this dish is nutritious, low calorie, protein-rich recipe ideal for breakfast or snack time. But this Dhokla is little different. It’s Sugarless. Generally, we add sugar to make dhokla little sweet. So I replace sugar with orange juice or mousambi juice. It makes dhokla tastier and healthier.

Besan dhokla is a Gujarati snack. Being steamed besan dhokla is healthy and nutritious too. It is my favorite breakfast. Made from besan this dish is nutritious, low calorie, protein-rich recipe ideal for breakfast or snack time. But this Dhokla is little different. It’s Sugarless. Generally, we add sugar to make dhokla little sweet. So I replace sugar with orange juice or mousambi juice. It makes dhokla tastier and healthier.

Read more
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Ingredients

30 minutes
3-4 servings
  1. For Besan Dhokla:
  2. 1 cupBesan
  3. 1/2 cupCurd
  4. 1/2 cupWater
  5. 1 tspEno
  6. 1/2 tspTurmeric
  7. Juice of one lemon
  8. to tasteSalt
  9. For Tempering:
  10. 1/2 tspMustard Seeds or Rai
  11. 1/2 tspOil
  12. 1 cupWater
  13. 3Green chilli
  14. 1 tbspLemon juice
  15. 1 cupFresh orange juice
  16. 1/2 cupPomegranate for garnishing
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Steps

30 minutes
  1. 1

    Mix all above Dhokla ingredients except Eno and keep aside for 10 minutes.
    Keep 2 cups of water in deep kadai and put a stand in it. Cover it and let it boil for 5 minutes. Now add Eno in a dhokla batter and pour 1 tsp of lemon juice over it. Mix it well.
    Pour Dhokla batter into greased pan and steam for 15-20 minutes.

  2. 2

    Check with a toothpick if it comes out clean then it’s done. Allow dhokla to cool completely.
    Heat oil in a small pan, first add the mustard seeds. Let them papaya first. Now add chopped chilies.
    In bowl mix water, lemon juice and add this mixture to tempering and boil for a minute.

  3. 3

    Then pour this hot mixture over steamed besan dhokla.
    Keep aside for 10 minutes. After 10 minutes add fresh Orange juice and serve immediately.

  4. 4

    Tip :

    Add juice just before serving.
    Mosambi juice gives more sweet and tangy taste.

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MadAboutCooking
MadAboutCooking @cook_11815208
on August 30, 2018 20:54
Amsterdam
My name is Rupali and I grew up in Chandigarh, one of the most beautiful cities in India. Chandigarh is the capital of Punjab, a state which is famous for cuisine high in butter. Currently, I live in Purmerend. It is a municipality and a city in the Netherlands, in the province of North Holland. The city is surrounded by polders, such as the Purmer, Beemster and the Wormer.Reyansh my naughty kid and Manoj my fitness freak husband inspires me to cook/bake healthy and experiment with food. This is how my passion for cooking started. Please visit my blog for the more healthy recipes. Here is a link - https://madaboutcookingwithrupali.com/
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Comments

Greenery
Greenery @cook_9988831
December 12, 2018 05:07
Could ricotta or silken tofu be substituted?
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