Leftover Biryani spinach Cheesy Bom

Name: Leftover Biryani spinach Cheesy Bom
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 cup leftover biryani; 2 cup fine chop spinach; 1 cup Potatoes (boiled & mashed); 1/2 cup Green Peas; 1/2 cup chopped onion; 1/4 cup Capsicum (chopped DC); 2 tsp Garlic (chopped); 2 tsp Ginger (chopped); 2 Green Chillies (chopped); 1 tsp Chilli powder; 1/2 tsp Turmeric Powder; 2 tsp Chopped Coriander; 1 cup Paneer (grated); 1/2 cup Grated Cheese; 1/2 tsp Black Pepper; to taste Salt; 1 cup Mint and Coriander Chutney Mint Leaves (Chopped); 1/2 cup Coriander leaves (dhania patta); 1 Green chilli (chopped); 1/2 wedge Lemon (juiced); Pinch Black/Regular salt

Arachana Suraj Khandelwal @cook_13602627

Nagpur Maharashtra

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Arachana Suraj Khandelwal @cook_13602627

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Ingredients

20 mins

6 servings

2 cupleftover biryani
2 cupfine chop spinach
1 cupPotatoes (boiled & mashed)
1/2 cupGreen Peas
1/2 cupchopped onion
1/4 cupCapsicum (chopped DC)
2 tspGarlic (chopped)
2 tspGinger (chopped)
2Green Chillies (chopped)
1 tspChilli powder
1/2 tspTurmeric Powder
2 tspChopped Coriander
1 cupPaneer (grated)
1/2 cupGrated Cheese
1/2 tspBlack Pepper
to tasteSalt
1 cupMint and Coriander Chutney Mint Leaves (Chopped)
1/2 cupCoriander leaves (dhania patta)
1Green chilli (chopped)
1/2wedge Lemon (juiced)
PinchBlack/Regular salt

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Steps

20 mins

1

To take all the ingredients in a bowl, adjust the seasoning & combine well.
2

Shape the bom into rounds & make a small dent in the center with your thumb and inside fill cheese and shaped into round again look like bom shape.
3

Now dip these in a thin batter made with flour & water, then coat in bujiya sev or bread crum or bombino sev anyone, at this point the tikkis should look like a bom.
4

Now heat oil in pan & shallow fry till golden.
Or
You also use deep fry.
5

In the mean time, prepare the green chutney by mixing all the chutney ingredients in a mixer.
6

Serve hot with ketchup & green chutney or flavor Hong curd.