BaluShahi

Name: BaluShahi
Total time: 2400 s
Yield: 12 servings
Cuisine: Indian
Ingredients: 1 cup flour; 1 cup desi ghee; 1 tbsp warm water; 1 pinch salt; 1 tsp baking powder; 2 tbsp warm milk; 3 tbsp sliced almonds; 3 tbsp pistachios; few strands saffron or yellow colour (optional); For Syrup :; 1 cup sugar; 2 cup water; 2 green cardamoms

Harminder Kaur Sethi @cook_12688480

#Festive
post 4
chhath pooja - Balushahi
Balushahi is a north indian sweet,it is a traditional dessert ,It is famous sweet of Harnaut in south bihar .
In festival of Chhath,it is made as prashad .

Harminder Kaur Sethi @cook_12688480

#Festive
post 4
chhath pooja - Balushahi
Balushahi is a north indian sweet,it is a traditional dessert ,It is famous sweet of Harnaut in south bihar .
In festival of Chhath,it is made as prashad .

Saved

Ingredients

40 minutes

12 servings

1 cupflour
1 cupdesi ghee
1 tbspwarm water
1 pinchsalt
1 tspbaking powder
2 tbspwarm milk
3 tbspsliced almonds
3 tbsppistachios
few strands saffron or yellow colour (optional)
For Syrup :
1 cupsugar
2 cupwater
2green cardamoms

Saved

Steps

40 minutes

1

Take flour,salt, baking powder & ghee in a bowl
2

Knead well with lukewarm water & make a smooth dough with the help of 2 tbsp of milk,cover it & keep itaside for 20 min
3

Take a.pan add water,sugar& green cardamom,Boil till sugar is dissolved in the water,remove &add kesar strands & let it cool down.
4

Now knead the dough again & divide it to equal parts & give them ball shape.
5

With ur thumb,make an indent in the centre.
6

Pour desi ghee in a karahi &heatup.
7

Now add one by one drop balushahi in it.
8

When it turns golden in colour,take them out & put on a tissue paper.
9

Now add them in the prepared syrup & remove them after few minutes from the syrup & granish with dry almonds & pistachios.
10

Serve chilled.