Chocolate Swiss roll

Name: Chocolate Swiss roll
Cuisine: Indian
Ingredients: 1 packet 90 gm Marie gold biscuit; 50 gm Coco powder; 1/2 tsp coffee powder; 60 gm Grinded sugar; 1/2 cup Milk; 50 gm Coconut powder; 1/4 gm Elaichi powder

Anju Choubey @cook_13656341

New Delhi

#chocolate

Anju Choubey @cook_13656341

Saved

Ingredients

1 packet 90 gmMarie gold biscuit
50 gmCoco powder
1/2 tsp coffee powder
60 gmGrinded sugar
1/2 cupMilk
50 gmCoconut powder
1/4 gmElaichi powder

Saved

Steps

1

First of all grind biscuits.then mix Coco powder and coffee powder in it mix it well. Add approx 20g of sugar in it
2

Now add some milk and make a dough like a chapati's dough
3

Then add coconut powder and sugar in warm milk and make like a dough
4

Take a foil paper and do it flat chocolate dough like a chapati. Then also flat the coconut dough above the flattened chocolate.
5

Fold both the layers with the help of foil paper. Then keep it in fridge till 2 hours. Take it out after 2 hours.
6

Then cut it into small pieces now your chocolate Swiss roll is ready