Take the flour, oil and salt in a large bowl, and mix together with fingers. Gradually add the water to make a soft but not sticky dough. Keep aside for 15 minutes.

In the mean time mix stuffing ingredients and keep aside.

Now divide the dough into small, equal-sized balls. Roll them out into small discs.

Stuff each disc with a sizeable portion of the stuffing. Apply some water around the edges of each disc, and seal it completely.

Heat the oil and deep fry momos on low flame for 5-8 minutes or till it becomes crisp and golden. Add 2-3 pieces at a time.

Ready all momos with the same process.

Serve the chocolate momos warm.

Alternatively, you can also steam the momos, and serve them.