Chocolate Truffles

#Chocolate
Chocolates are everyones favourite, be it a child or an adult. I make these at home very often, and mostly during festive season for gifting purposes. Melt in mouth truffles, looks and tastes devine.
Chocolate Truffles
#Chocolate
Chocolates are everyones favourite, be it a child or an adult. I make these at home very often, and mostly during festive season for gifting purposes. Melt in mouth truffles, looks and tastes devine.
Steps
- 1
Keep a vessel with water up to one inch height and heat on meduim flame.
- 2
Place a larger bowl over the vessel, so the steam from water doesn't enter the bowl.
- 3
Add chopped dark and milk chocolate into the bowl once the water has started to heat.
- 4
Add room temperature fresh cream and coconut oil into the chocolates.
- 5
Mix with a clean and dry spoon
- 6
Lower the flame if water starts boiling.
- 7
Once the chocolate is completely melted remove from heat.
- 8
Pour this mixture in an airtight container and allow it to cool over kitchen counter.
- 9
Once Cool, you will see that the mixture starts to harden. Keep in refridgerator to harden well for 4-5 hours or overnight
- 10
Once done remove from fridge. You can easily pinch and make balls from the chocolate mixture.
- 11
Grease your palms with some coconut oil and make equal size balls.
- 12
Place on a tray lined with butter paper
- 13
Now to decorate you an use your imagination and play with it.
- 14
I have melted white chocolate in double boiler method and added yellow colour to portion of it.
- 15
Also melted some dark chocolate and kept ready. Took a portion of it and poured in piping bag for decorating
- 16
Dip the prepared truffle balls in the chocolates and roll over chopped dry fruits or sprinklers
- 17
Place over butter paper and pipe designs of your choice.
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