Puranpoli

Name: Puranpoli
Total time: 6300 s
Yield: 6 servings
Cuisine: Indian
Ingredients: For filling:; 1 cup chanadal; 2 tbsp ghee; 1 tsp cinnamon powder; 1 1/2 cup sugar; Few saffron flakes(optional); 1/2 tsp cardamoms powder; For dough:; 2 cup wheat flour; 2 tbsp ghee; as needed Wheat flour for rolling; as needed Ghee for roasting; For serving as accompaniment :; as needed Osaman-lachko dal

Jasmin Motta _ #BeingMotta @cook_12567865

#Festive
#Post2
# Diwali
# Puranpoli made with cooked chanadal and sugar mixture..has unique taste...to relish during festive season..here served with gujarati osaman -lachko dal ..as accompaniment with it.
Filling mixture made in Microwave.

Jasmin Motta _ #BeingMotta @cook_12567865

Saved

Ingredients

45 mins-1 hour

6 servings

For filling:
1 cupchanadal
2 tbspghee
1 tspcinnamon powder
1 1/2 cupsugar
Few saffron flakes(optional)
1/2 tspcardamoms powder
For dough:
2 cupwheat flour
2 tbspghee
as neededWheat flour for rolling
as neededGhee for roasting
For serving as accompaniment :
as neededOsaman-lachko dal

Saved

Steps

45 mins-1 hour

1

Wash chanadal trice with water and soak in one glass of water for 2 hours. Pressure cook chanadal with 11/2 cups of water for 4 whistles.Cool for 15 mins before opening the lid. Discard extra water from it.Grind cooked chanadal and sugar together to smooth mixture..in mixer jar.
2

In microwave safe bowl add ghee and cinnamon powder..heat for 30 secs..add& mix smooth mixture of chanadal and sugar in it. Cook in microwave uncovered on high temperature for 5 mins..take out bowl from microwave.. stir the mixture...add saffron flakes.(optional).at this stage.
3

Again keep this bowl in Microwave and cook on high for another 5 mins.. repeat same process of cooking and stirring till dry thick mixture is formed.(It will take 20 mins..depend on your microwave). Add cardamoms powder mix well.Cool completely before using..as filling.
4

As the filling mixture being cool..prepare dough..combine wheat flour and ghee in mixing bowl add enough water to make soft dough.(like we make for puris)
5

Knead dough and make six portion from it and also make six portions from prepared filling.
6

Take one portion of dough..roll out into 4" diameter round roti..in middle of it spread one portion of filling as shown.
7

Fold the edges of dough over the filling.. and joined them together..as shown.
8

Dusting with little wheat flour..roll out into 5"-6" round shape...as shown..cook/roast on non stick tawa with ghee..
9

On both sides on medium flame..till golden brown in colour..
10

Similarly with all remaining dough and filling make puranpolis.Serve /relish hot Puranpolis with hot osaman- lachko dal... during Dhanteras/ Diwali festival.
11

For Osaman-lachko dal preparation refer to recipe shared.. before.