Punjabi curry Pakora

Punjabi curry Pakora
Steps
- 1
Make the better of buttermilk and besan adding salt and turmeric powder
- 2
Heat oil and put cumin seeds.fenugreek seeds.mustard seeds dry red chillies
- 3
When splutter add chopped onions and ginger garlic paste
- 4
When cook add red chilli powder
- 5
Pour the better if it's thick add water
- 6
After 1 boil simmer it and cook 20 minutes
- 7
For pakoras
- 8
Make thick better of besan adding salt and carrom seeds
- 9
Add chopped spinach leaves
- 10
Heat oil
- 11
Make small pakoras and fry it
- 12
Put in curry and serve with rice
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