Steps
- 1
Hot oil in a pan and Satue jeera & dry Coriander
- 2
Now mix Ginger & garlic paste
- 3
After that mix onion paste and mix well.now mix turmic, red chilli powder & salt
- 4
Saturday it for 10 min.till oil shows
- 5
Now mix malai & left it for 5 min & stir properly
- 6
Now mix milk & cheese.
- 7
Left it for5-7 min.at slow flame.
- 8
Shai paneer is ready& decorate with green Coriander leaves.
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