Mahamri with Coconut

Name: Mahamri with Coconut
Total time: 3600 s
Yield: 10 servings
Cuisine: Kenyan
Ingredients: 4 Cups All purpose wheat flour; 1/2 Cup coconut milk; 1/4 Cup coconut cream; 3/4 Cup warm milk; 1 Teaspoon ground cardamon; 3/4 Cup sugar; 1 Tablespoon instant yeast; 1/4 Cup sugar; Oil for deep frying

Mercy Minyoso @cook_13610947

Tena Estate

Tried Mahamri for the first time and this was the result.

Mercy Minyoso @cook_13610947

Tena Estate

Tried Mahamri for the first time and this was the result.

Saved

Ingredients

1 hour

10 servings

4 CupsAll purpose wheat flour
1/2 Cupcoconut milk
1/4 Cupcoconut cream
3/4 Cupwarm milk
1 Teaspoonground cardamon
3/4 Cupsugar
1 Tablespooninstant yeast
1/4 Cupsugar
Oil for deep frying

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Steps

1 hour

1

Mix the 1/4 cup of warm water with the yeast, a pinch of sugar, a pinch of flour.
2

Set aside and leave it to rise as you proceed with preparing the dough
3

Mix the flour, sugar and cardamon together
4

Add the coconut cream
5

Add Coconut milk
6

Add the warm milk
7

Knead together and add your yeast (already risen by now) and knead again
8

Cover with cling film/ cloth and set aside in a warm place for 3- 8 hours to rise(leaving overnight works best).
9

Check if dough has doubled or increased in volume to confirm effects of yeast
10

Divide into small portions 6-8 (you can make them more proportional if dividing it into triangles)
11

Roll each portion and cut into different shapes as desired
12

Once ready, you can leave for 30more mins to rise again or proceed to deep fry till golden brown
13

Let it to cool and serve with beverage of choice