Kadhi Chawal

Name: Kadhi Chawal
Cuisine: Indian
Ingredients: For Rice; 1 cup Rice; 3 cups water; to taste Salt; as needed Oil; For kadhi; 1 cup curd; 2 tbsp besan; 2 tsp ghee; 1 tsp turmeric powder; 3 green chillies; 3-4 cloves, black pepper; 1 cinnamon stick; 4 kashmiri red chilli; 2 tsp kashmiri red chilli powder; 2 tsp grated ginger; leaves Few curry; 1 tsp jeera; 1 tsp fennel seeds; leaves Coriander

Falgooni Mangrola @sai123

Mumbai

A very simple, health and yummy meal made in comfort zone.

#Comfort

A very simple, health and yummy meal made in comfort zone.

#Comfort

Falgooni Mangrola @sai123

Mumbai

A very simple, health and yummy meal made in comfort zone.

#Comfort

A very simple, health and yummy meal made in comfort zone.

Saved

Ingredients

For Rice
1 cupRice
3 cupswater
to tasteSalt
as neededOil
For kadhi
1 cupcurd
2 tbspbesan
2 tspghee
1 tspturmeric powder
3green chillies
3-4cloves, black pepper
1cinnamon stick
4kashmiri red chilli
2 tspkashmiri red chilli powder
2 tspgrated ginger
leavesFew curry
1 tspjeera
1 tspfennel seeds
leavesCoriander

Saved

Steps

1

Boil rice, add salt and oil and water. Cook till done. Then strain and keep aside.
2

For Kadhi, mix curd and Besan together. Add water. Heat ghee, season it with jeera, fennel seeds, whole garam masala, hing, kashmiri red chilli. Add the dry masalas. Add the seasoning in Kadhi.
3

Take rice in a bowl and top it with Kadhi. Garnish with green chilli and coriander leaves