Bandung Siomay (Chicken Version) 😁

Name: Bandung Siomay (Chicken Version) 😁
Cuisine: American
Ingredients: For the siomay:; 250 grams ground chicken; 200 grams tapioca flour; 100 grams all-purpose flour; 1 egg; 1 medium chayote (grated); 1 green onion (finely sliced); 1 tablespoon fried shallots (crushed); 2 cloves garlic (crushed); Salt, sugar, and ground pepper to taste; For the peanut sauce:; 250 grams peanuts (fried); 10 red chili peppers (fried); 3 cloves garlic (fried); 2 rounds palm sugar; 3 kaffir lime leaves; Salt and seasoning to taste

Lizna Ananda @cook_4768447

South Jakarta

No fish? No problem, use chicken instead 😁

Lizna Ananda @cook_4768447

South Jakarta

No fish? No problem, use chicken instead 😁

Saved

Ingredients

For the siomay:
250 gramsground chicken
200 gramstapioca flour
100 gramsall-purpose flour
1egg
1medium chayote (grated)
1green onion (finely sliced)
1 tablespoonfried shallots (crushed)
2 clovesgarlic (crushed)
Salt, sugar, and ground pepper to taste
For the peanut sauce:
250 gramspeanuts (fried)
10red chili peppers (fried)
3 clovesgarlic (fried)
2rounds palm sugar
3kaffir lime leaves
Salt and seasoning to taste

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Steps

1

Mix all the siomay ingredients together until well combined. Shape the siomay mixture into balls using two spoons, then briefly dip them in boiling water before transferring them to a steamer.
2

If you want to use tofu, just fill the center with the siomay mixture. You can also add potatoes, cabbage, and eggs 👇👇👇
3

For the peanut sauce: Blend the fried peanuts, fried red chili peppers, and fried garlic until smooth. Then sauté the peanut sauce, adding water, kaffir lime leaves, salt, palm sugar, and seasoning. Once thickened, taste and remove from heat.
4

Arrange the siomay and its accompaniments 😁, then drizzle with peanut sauce, add some sauce, soy sauce, and a squeeze of lime to taste.