Panjiri

Name: Panjiri
Total time: 1200 s
Yield: All devotees
Cuisine: Indian
Ingredients: 2 tablespoons ghee; 100 gm khada dhaniya; 100 gm pissi chini; 50 gm grated coconut; 10/12 black pepper seeds(powdered)

Ruchita Saxena @cook_10069283

Janmasthani Special Prasad

Ruchita Saxena @cook_10069283

Janmasthani Special Prasad

Saved

Ingredients

20 minutes

All devotees

2 tablespoonsghee
100 gmkhada dhaniya
100 gmpissi chini
50 gmgrated coconut
10/12black pepper seeds(powdered)

Saved

Steps

20 minutes

1

Dry roast khada dhaniya in a Kadai till aroma comes out. Ya till it's colour changes a little. Let it cool down to room temperature.
2

Now in a grinder grind dhaniya to make fine powder. In same mixy grind sugar and mix with dhaniya powder. Grind black pepper and mix with the mixer.
3

Now in the mixer add ghee (in liquid consistency) and grated coconut. Mix well all the ingredients. Panjiri is mainly made of 5 ingredients.
4

Panjiri is ready to serve Lalji and then the Devotees.