Dahi vada

Name: Dahi vada
Total time: 7200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup urad dal; 1 inch ginger; 2 green chilli; 1/2 teaspoon cumin seeds; To taste Salt; Pinch Asafoetida; as needed Oil for frying; 2 cups Curd; For garnishin; as needed shev; as needed Tarmarind chuntney

Rohini Rathi @cook_8101574

#Festive
These is one of famous Street food mainly made on holi festival..

Rohini Rathi @cook_8101574

#Festive
These is one of famous Street food mainly made on holi festival..

Saved

Ingredients

2.1/2hr.

2 servings

1 cupurad dal
1 inchginger
2green chilli
1/2 teaspooncumin seeds
To tasteSalt
PinchAsafoetida
as neededOil for frying
2 cupsCurd
For garnishin
as neededshev
as neededTarmarind chuntney

Saved

Steps

2.1/2hr.

1

Soaked urad dal for 2 hrs.
2

Drain dal completlely.add it in blender along with ginger green chilli cumin seeds asafoetida
3

Blend it coarsely then add littel water add grind again
4

Keep blending untill smooth
5

Transfer in bowl.add salt as par taste.mix well
6

Heat oil in pan.
7

Drop a small amount of dal batter woth greased spoon or hand
8

Kerp stirring and frying till vadas turn to browned.
9

Drain them on a kitchen tissue first.
10

Transfer to the water while they are still hot. Rest them for 20 mins
11

Beat dahi/ yogurt until smooth. You can also add a tbsp of powdered sugar and little salt to
12

Pour dahi over vadas generously. Allow them to rest for at least 15 mins and this is optional.
13

Just before serving top the dahi vada with a generous amounts of shev and sweet tamarind chutney.
14

Serve immediately.