Tilapia with kienyeji

Name: Tilapia with kienyeji
Total time: 600 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: Tilapia; Coriander; Capsicum; Garlic; Vinegar; Tumeric powder; 2 medium sized tomatoes; 1 medium sized onion; Cooking oil

Abigael Manaba @cook_7683483

Kakamega

My friend just showed me how to make the sweetest fish ever

Abigael Manaba @cook_7683483

Kakamega

My friend just showed me how to make the sweetest fish ever

Saved

Ingredients

10minutes

2 servings

Tilapia
Coriander
Capsicum
Garlic
Vinegar
Tumeric powder
2medium sized tomatoes
1medium sized onion
Cooking oil

Saved

Steps

10minutes

1

To the sufuria,put some oil then add chopped onion and capsicum,allow them to cook till golden brown
2

Add crashed garlic and allow to cook for sometime then add chopped onions and allow this to cook till soft
3

To the mixture,add tumeric and mix thoroughly
4

Then add vinegar after which add the tilapia and allow it to cook for about 5minutes
5

Fry kienyeji(Managu,sarat, and spinach)
6

Serve this delicious meal with hot ugali and enjoy.