Guar Dhokali(gawar fali) SABJI

Name: Guar Dhokali(gawar fali) SABJI
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 g guar beens; 1 cup wheat flour; 1 salt; 1 red; 1/2 , turmeric powder; 1/2 ginger paste; 2 green chilli; as needed Oil for frying and dhokli dough; 1 sugar; 1 lemon juice; 1/2 mustard seed and Kadi patta/curry leaves

Kiran Vyas @cook_12229830

Delhi

#comfort

Kiran Vyas @cook_12229830

Saved

Ingredients

20 minutes

4 servings

250 gguar beens
1 cupwheat flour
1salt
1red
1/2, turmeric powder
1/2ginger paste
2green chilli
as neededOil for frying and dhokli dough
1sugar
1lemon juice
1/2mustard seed and Kadi patta/curry leaves

Saved

Steps

20 minutes

1

First we make soft dough for dhokli add all spices and 1 tsoil in it.
2

We make small dhokli.
3

Then we add 1 table spoon oil in the cooker and add mustard seeds and kaddi patta.
4

Add dhokli,guar beens,and all spices in it.
5

Boiled properly last we add sugar and lemon juice.
6

Ready to serve gwar dhokli with Chapati