Muthiya (wheat flour)with Masala veggies

Name: Muthiya (wheat flour)with Masala veggies
Total time: 2400 s
Yield: 4 -5 servings
Cuisine: Indian
Ingredients: For Muthiya dough --; 2 cup wheat flour; 200 gm grated bottle ground.(lauki); 1-2 Onion finely chopped; to taste Salt; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 2 tbsp oil; as needed Some fresh chopped coriander; as needed Some fresh chopped fenugreek leaves..For flavor; 1 tsp cumin seeds; 1 tsp Pomegranate seeds; For Garlic masala ---; 15-20 garlic cloves; 2-3 green chilli; 1/2 inch ginger; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp dry mango powder; 2-3 tsp coriander powder; to taste Salt; For vegetable --; 2 tbsp oil; 1 tsp cumin seeds; 2 potatoes..Cut into square; 2 tomatoes..Finely chopped; 3-4 onion small sized(don't cut the onion Just mark them with the help of knife); 2 apple gourd cut into 4 -6 pieces; 5-6 lady finger (Cut into two halves or cut into center); to taste Salt

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#MyCookingGuru

My first #Guru is my #Mom..I have learnt this recipe from my mom..It is a sindhi dish. Which is made with wheat flour.And can be served With mixed masala veggies or as it is.

#MyCookingGuru

My first #Guru is my #Mom..I have learnt this recipe from my mom..It is a sindhi dish. Which is made with wheat flour.And can be served With mixed masala veggies or as it is.

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#MyCookingGuru

My first #Guru is my #Mom..I have learnt this recipe from my mom..It is a sindhi dish. Which is made with wheat flour.And can be served With mixed masala veggies or as it is.

#MyCookingGuru

My first #Guru is my #Mom..I have learnt this recipe from my mom..It is a sindhi dish. Which is made with wheat flour.And can be served With mixed masala veggies or as it is.

Saved

Ingredients

35 -40 mins.

4 -5 servings

For Muthiya dough --
2 cupwheat flour
200 gmgrated bottle ground.(lauki)
1-2Onion finely chopped
to tasteSalt
1/2 tspturmeric powder
1/2 tspred chilli powder
2 tbspoil
as neededSome fresh chopped coriander
as neededSome fresh chopped fenugreek leaves..For flavor
1 tspcumin seeds
1 tspPomegranate seeds
For Garlic masala ---
15-20garlic cloves
2-3green chilli
1/2 inchginger
1/2 tspturmeric powder
1/2 tspred chilli powder
1/2 tspdry mango powder
2-3 tspcoriander powder
to tasteSalt
For vegetable --
2 tbspoil
1 tspcumin seeds
2potatoes..Cut into square
2tomatoes..Finely chopped
3-4onion small sized(don't cut the onion Just mark them with the help of knife)
2apple gourd cut into 4 -6 pieces
5-6lady finger (Cut into two halves or cut into center)
to tasteSalt
as neededyou can add more seasonal veggies like carrot etc

Saved

Steps

35 -40 mins.

1

First add all Garlic masala ingredients in a mixer jar..Grind and keep aside.
2

Now add all ingredients of wheat flour dough in a big bowl... And mix well...Add half mixture of garlic masala..And knead a semi stiff dough using required water.(add water carefully because lauki leaves it's water too.)
3

Take a portion from dough..First make it round..And then give it a shape of muthiya...Make all muthiya similarly.
4

Heat a steamer.. Arrange all muthiya..Over a plate and cover it...And cook for 20 -25 min..In steam.
5

Meanwhile in a pressure cooker add 2 tbsp oil..When heats..Add cumin seeds.When they cracks..Add remaining half garlic masala.Stir.And fry for half a min.On low to medium flame.Then add chopped tomatoes.Saute.And cook till they gets soft...Add cut veggies..(don't add onion and lady fingers.They will get a soft quickly.)
6

Cook the veggies on low flame till they soft.Add lillte water in the mean time.
7

Add onion and lady fingers..Along with required water and cook for 1 whistle.
8

After opening the lid add fresh chopped coriander.
9

Take cooked muthiya and veggies in a serving plate.Pour ghee on muthiya.
10

Yummy and tasty Muthiya with Masala veggies ready to serve.Serve hot.Can be served with curd too.