Dal peethi

Name: Dal peethi
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Pink masoor dal/lentil; 3 cup Water; 1 cup Wheat flour; 1/4 tsp Turmeric powder; 1 pinch Carom seeds; 1 pinch Onion seeds; to taste Salt; For tempering; 1 tbsp Oil; 1/4 tsp Cumin seeds; 3-4 Garlic cloves; 2 tbsp Clarified butter

Mukti Sahay @muktivijay_203

#Comfort

Mukti Sahay @muktivijay_203

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Ingredients

25 mins

2 servings

1 cupPink masoor dal/lentil
3 cupWater
1 cupWheat flour
1/4 tspTurmeric powder
1 pinchCarom seeds
1 pinchOnion seeds
to tasteSalt
For tempering
1 tbspOil
1/4 tspCumin seeds
3-4Garlic cloves
2 tbspClarified butter

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Steps

25 mins

1

Rinse the masoor dal in running water.
2

Add salt, turmeric powder and water in the masoor dal and place the dal in the pressure cooker
3

We prepare a dough for peethi.
4

We mix carom seeds onion seeds, salt and one tsp oil in the wheat flour with the help of water to make a little stiff but smooth dough.
5

Cover the dough and keep aside for 15 to 20 minutes.
6

Divide the dough into 10 to 12 equal size balls.
7

. Now take one ball and give it a shape like patties or star shape
8

These pieces are known as peethi
9

Add all the star shape pieces into dal in the cooker.
10

. Close the lid and pressure.
11

Cook it over medium flame for one whistle and once the dal peethi gets ready switch off the gas.
12

Heat clarified butter in a pan in a medium flame.
13

Add cumin seeds and garlic cloves to crackle and mix in the dal peethi
14

Garnish with coriander leaves and serve hot in a deep serving bowl