Cinnabon Cinnamon Roll Cake

Name: Cinnabon Cinnamon Roll Cake
Total time: 2100 s
Yield: 16 Servings
Cuisine: Kenyan
Ingredients: 3 cups flour; 1/4 tsp salt; 1 cup sugar; 4 tsp baking powder; 1 1/2 cup milk; 2 eggs; 2 tsp vanilla; 4 T butter, melted; 2 sticks (1 cup) butter, softened; 1 cup brown sugar; 1 T cinnamon; 2/3 cups nuts (optional); For the Glaze (Optional): 2 cups powdered sugar, 4-5 T milk, 1 tsp vanilla

Cynthia Khamadi @cook_9338935

Nairobi

Cinnamon Roll Cake is a cinnamon roll turned into a delicious cake Swirled with buttery brown sugar cinnamon and topped with a glaze of your kind.

Cynthia Khamadi @cook_9338935

Nairobi

Cinnamon Roll Cake is a cinnamon roll turned into a delicious cake Swirled with buttery brown sugar cinnamon and topped with a glaze of your kind.

Saved

Ingredients

35 Minutes

16 Servings

3 cupsflour
1/4 tspsalt
1 cupsugar
4 tspbaking powder
1 1/2 cupmilk
2eggs
2 tspvanilla
4 Tbutter, melted
2 sticks (1 cup)butter, softened
1 cupbrown sugar
1 Tcinnamon
2/3 cupsnuts (optional)
For the Glaze (Optional): 2 cups powdered sugar, 4-5 T milk, 1 tsp vanilla

Saved

Steps

35 Minutes

1

Preheat oven to 350 degrees. With an electric mixer or stand mixer, combine the flour, sugar, salt, baking powder, milk, eggs, and vanilla. Once that is combined, you slowly stir in 4 T melted butter. Pour the batter into a greased pan.
2

In a medium sized bowl, mix the softened butter, brown sugar, cinnamon and nuts if you are using them. Drop evenly over the cake better in your pan.
3

Use a knife to marble and swirl over the cake. Bake for 25-30 minutes or until toothpick comes out nearly clean from center.
4

If you wish, make the glaze by adding the powdered sugar, milk and vanilla to a medium sized bowl. Whisk until smooth and drizzle over warm cake. Serve warm or at room temperature.