Uji
Good for breakfast, uji break or uji ya saa kumi 😄
Steps
- 1
Put your water and let it boil first
- 2
In a cup mix your flour with cold water
- 3
Using a Mwiko move it clockwise as you pour your mixture in, don't stop mixing it till it starts boiling,
- 4
When it's boiling you can add sugar and squeeze some lemon juice inside.
- 5
Let it boil 7-10min before removing it.
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https://cookpad.wasmer.app/us/recipes/5753583











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