Urad dal ki Khichdi

Name: Urad dal ki Khichdi
Cuisine: Indian
Ingredients: 1 cup rice; 1/2 cup urad dal; 2 bay leaves; 1 pinch asafoetida; 1 black cardamom; 1" Dalchini; 2 green cardamom; 1 tbsp cumin seeds; 1/2 tsp Turmeric powder; 3-4 Cloves; 1 tbsp Garam Masala; 1 tsp garlic green chilli paste; 2 tsp desi ghee; To taste Salt

Neelima Chaudhary @cook_13616342

#comfort

Neelima Chaudhary @cook_13616342

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Ingredients

1 cuprice
1/2 cupurad dal
2bay leaves
1 pinchasafoetida
1black cardamom
1"Dalchini
2green cardamom
1 tbspcumin seeds
1/2 tspTurmeric powder
3-4Cloves
1 tbspGaram Masala
1 tspgarlic green chilli paste
2 tspdesi ghee
To tasteSalt

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Steps

1

Take a bowl mix dal and rice wash two or three time and rest for 10 minutes
2

Take a pressure cooker heat desi ghee add cumin seeds asafoetida bay leaves and long dalchini green elaichi black elaichi and crackled them add Ginger green chilli paste fry until golden colour
3

Add rice and dal,fry two or three minutes ;add turmeric powder Garam Masala and salt, add 4 Cups water and mix well close the lid of pressure cooker and give one whistle on medium flame
4

After 5 minutes open pressure cooker Khichdi is ready to be served with papad