Take a bowl add cheese, salt,chilli flakes, blackpepper powder.. and Mix it well

Make equal size of dough balls.

Flatten in a bit.Stuff cheese properly and bring the edges together and remove the extra dough from top.

Seal it and roll it. Apply little flour and tap it lightly and roll it.

Repeat the process to roll second paratha.

Place the paratha on hot tawa and cook it for few seconds.

Flip it and apply oil flip it again and apply oil on other side.

Cook it till it turns gloden brown from both the sides.

Take it out and serve it.