Chole

Name: Chole
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup chole; 3 medium onions paste; 2 tbsp oil; 3 medium tomato puree; 1 tbsp cumin seeds; 1-2 pinch hing; 2 tbsp ginger and garlic paste; 2 tbsp red chilli powder; 2.5 tbsp coriander powder; 1.5 tbsp garam masala; 1.5 tbsp turmeric powder; to taste Salt; as needed Water; as needed Freshly cut green corriender

Swati Chauhan @cook_13745065

A hot and spicy dish

Swati Chauhan @cook_13745065

A hot and spicy dish

Saved

Ingredients

20 minutes

3-4 servings

1 cupchole
3medium onions paste
2 tbspoil
3medium tomato puree
1 tbspcumin seeds
1-2 pinchhing
2 tbspginger and garlic paste
2 tbspred chilli powder
2.5 tbspcoriander powder
1.5 tbspgaram masala
1.5 tbspturmeric powder
to tasteSalt
as neededWater
as neededFreshly cut green corriender

Saved

Steps

20 minutes

1

Soak the chole overnight in water and rinse them.
2

In a pressure cooker heat the oil. After that add the cumin seeds and hing to it.
3

Once it start crackling add the onion paste and ginger garlic paste to it. Cook it until it becomes dry and golden brown.
4

Add red chilli powder to it and mix it. After that add the tomato puree to it and add salt, turmeric powder, corriender powder and garam masala to it. Mix it well.
5

Cook it till the masala is completely cooked and leave the oil in the ends of it.
6

Now add the chole and mix them well with the masala. Now add the water as per the requirement and mix it throughly.
7

Close the cooker lid and cook it on high flame till the 3 whistle comes. After that lower the flame and cook it for next 1 hour.
8

After that off the flame and let the cooker release it's pressure by itself.
9

Garnish with green coriander and serve hot.