Take 1.5 tablespoons cumin seeds,9garlic cloves,3 tablespoons whole black pepper. Powder all coarsely using mortar and pestle. Keep it aside. Don’t use mixie.

Heat 1 tablespoon sesame oil.
Crackle 1 teaspoon mustard seeds, 2 dried chillies. Add 1 big tomato which is crushed using fingers. Sauté till aroma releases.

Add 2 teaspoons salt. Add 3/4 teaspoon asafoetida. Now add the powdered ingredients. Sauté and mash the ingredients with a ladle for rich aroma.

Add 1/2 teaspoon turmeric powder. Add 1/2 cup water. Add tamarind extract extracted from a gooseberry sized tamarind ball. Add extra water. Add crushed curry leaves and cilantros fistful.

Now in medium to high flame, wait till bubbles and foam appear on surface. Don’t boil.
You could see a foamy texture. Tats it. Switch off. Cover immediately. Open only at the time of serving. Andhra Miriyaalu Charu ready. Best medicine for cold, congestion and indigestion.