Poppy seeds and dessicated coconut paratha

Name: Poppy seeds and dessicated coconut paratha
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 11/2 cup wheat flour; 6 tsp poppyseed; 4 tsp dessicated coconut; 2-3 chillies; 2 pinch nigella seeds; 1 chopped onion; to taste Salt; as needed Oil or ghee; as needed coriander leaves chopped; 2 tsp curd

Swati Singh @cook_13748893

Vasai East

#mmc A unique paratha

Swati Singh @cook_13748893

Vasai East

#mmc A unique paratha

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Ingredients

20 minutes

3 servings

11/2 cupwheat flour
6 tsppoppyseed
4 tspdessicated coconut
2-3chillies
2 pinchnigella seeds
1chopped onion
to tasteSalt
as neededOil or ghee
as neededcoriander leaves chopped
2 tspcurd

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Steps

20 minutes

1

Assemble all ingredients
2

Put poppy seeds dessicated coconut and chillies in blender(if you like you can use chopped chillies for making dough)
3

Make fine paste
4

Now mix all ingredients and make smooth dough except oil or ghee.Use water as much required for making dough.
5

Take a ball size dough and roll down to paratha
6

Put on hot iron tava and roast it slightly from both sides then put oil or ghee and roast it properly fliping both sides and pressing at edges
7

Serve it hot with tomato,chilli and tamarind sauce