Steps
- 1
:Take tomatoes blanch it on boiling water and strain it then cool it on ice bath then Peel and deseed the tomato then cut it small dices
- 2
Mix it with break basil and salt pepper olive oil and and garlic slice seasoning to taste.
- 3
Take a bread slice toast it on salamander then then put the mixer on toast keep it on plate garnish with fresh basil leave and parmesan cheese.
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