Take a non-stick pan,add ghee and semolina in it.

Roast them until nice aroma comes out from it on medium flame.

Take milk and soak pinch of saffron in it keep aside.

When semolina roast and turn into light golden in colour.now add sugar,water,food colour and soaked saffron as well stir continuously to avoid forming lumps.

Now add cardamom powder and dry fruits mix well.

Garnish with fried dry fruits....