Coconut Beet Ladoo

Name: Coconut Beet Ladoo
Cuisine: Indian
Ingredients: 1 tsp Beetroot grated; 1 1/2 cup Grated coconut; 1 cup Sugar; 3 Cardamom; 1 tsp Butter; 3 tsp Decicated coconut for garnishing

Ritu Singh @ritusingh_31391

Bokaro Steel City / Jharkhand

#Ladoo

Ritu Singh @ritusingh_31391

Bokaro Steel City / Jharkhand

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Ingredients

1 tspBeetroot grated
1 1/2 cupGrated coconut
1 cupSugar
3 Cardamom
1 tspButter
3 tspDecicated coconut for garnishing

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Steps

1

First melt the butter in a pan.Once the butter melt put the grated beetroot into the butter and crushed cardamom seeds fry it for few minutes.
2

Next add the grated coconut and mix with the beetroot.Stir it for few minutes...
3

Now add the sugar and mix it.Cook it until it looks a sticky paste or cook 15--20 minutes...
4

Once it is a sticky dough put the heat off and take a spoon full of coconut paste and keep it in a plate and let it cool for few second..
5

When it is cool make it in round shape using your pump and set aside.Now put the coconut ball into the decicated coconut and let it stick.Keep it in a plate or you can store this coconut balls for 10-15 days