Preheat oven to 375, in a large bowl blend all canned ingredients and chicken, and season to taste.

In a 9×13 baking pan roughly crunch half the bag of tortilla chips and sprinkle chicken broth over the chips.

Pour chicken mixture over the top of chips, bake for 45 mins, remove from oveen and top with cheese.

Replace the dish in the over until cheese is melted, remove from oven and cool 15-20 mins.

Serve over remainder of chips and top with sour cream and green onions.