
Steps
- 1
Besan me namak oil ajwain haldi Lal mirch dahi baking powder mix karein
- 2
Dhora dhora Pani dal kar atte ki tarah gudhe
- 3
15 minutes rakhe
- 4
Hatho par oil lgakar chotte tukre karein
- 5
4"leanth me 1/2" bias me
- 6
Patile me pani boil karein
- 7
Boiled Pani me 15 minutes tak boil karein
- 8
Gravy ke liye gas par pan rakhe 3 teaspoon oil dale
- 9
1/2 jeera one pinch hing 1/2 teaspoon haldi 1 teaspoon dhania 1 teaspoon kasuri meathi dalkar bhune
- 10
Tamater Hari mirch adrak ka paste bnakar dale
- 11
1/2 teaspoon kashmiri lal mirch dale
- 12
Gatte Pani me se nikalkar 1/2" tukro me katt le
- 13
Greavy me 1/2 cup dahi dale
- 14
Dheere dheere mix karein
- 15
Ab isme gatte ka bacha hua Pani Kam Matra me mix karein
- 16
1/2 teaspoon namak 1/4 teaspoon garam masala hara dhania dal kar serve karein
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