Peachy Sambal Chicken (Let's go dutch from J Bates)

Name: Peachy Sambal Chicken (Let's go dutch from J Bates)
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 tbsp sambal oelek; 3 tbsp oyster sauce; 1 tbsp sesame seed oil; 4 tbsp olive oil; 2 boneless chicken breasts; 2 tbsp margarine; 5 fresh or canned peaches sliced; 1 1/2 cups whipping cream; 1/2 tsp tumeric; salt and pepper; rice

janeb1969 @cook_3402206

Belleville, Ontario

Couldnt get a better picture! My husband wouldnt stop eating it!! Smooth and creamy. Mmmmm....

janeb1969 @cook_3402206

Belleville, Ontario

Couldnt get a better picture! My husband wouldnt stop eating it!! Smooth and creamy. Mmmmm....

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Ingredients

30 mins

2 servings

1 tbspsambal oelek
3 tbspoyster sauce
1 tbspsesame seed oil
4 tbspolive oil
2boneless chicken breasts
2 tbspmargarine
5fresh or canned peaches sliced
1 1/2 cupswhipping cream
1/2 tsptumeric
salt and pepper
rice

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Steps

30 mins

1

Combine sambal, oyster sauce sesame seed oil and 2 tbsp of olive oil. Pour over raw chicken and let sit in fridge for 3 hours
2

Remove the chicken from the marinade and saute in the remaining 2 tbsps of olive oil and the margarine.
3

Brown the chicken for about 2 minutes on each side then add the marinade mixture along with the peaches and the cream.
4

Simmer on medium-low heat for about 8 minutes or until the chicken is cooked. Remove the chicken and peaches from the sauce and keep them warm.
5

Stir the turmeric into the cream in the skillet add salt and pepper to taste. Return the chicken and peaches to the pan and simmer with the cream sauce for another 3 minutes. Serve on top of cooked rice.