Dahi Bhalle

Name: Dahi Bhalle
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup urad dal; 1/2 cup moong dal; 1 bowl curd; 1 tsp roasted jeera powder; 1 tsp black salt; 1 tsp chat masala; 2 tbsp sweet tamarind chutney; to taste salt; as needed oil for frying

Manya Manya @cook_10092753

A cuisine of Punjab

Manya Manya @cook_10092753

A cuisine of Punjab

Saved

Ingredients

30 minutes

3-4 servings

1 cupurad dal
1/2 cupmoong dal
1 bowlcurd
1 tsproasted jeera powder
1 tspblack salt
1 tspchat masala
2 tbspsweet tamarind chutney
to tastesalt
as neededoil for frying

Saved

Steps

30 minutes

1

Soaked both dal for 7-8 hours,
2

Drain the water and add in a grinder and grind it.
3

Mix it well with hand this dal paste.
4

Heat oil in a wok add dal pakoda and deep fry till golden in colour.
5

Dip in water for 1/2 hours.
6

Now place vada in a serving plate add curd,spread tamarind chutney sprinkle chat masala,jeera powder salt and black salt,