Kasaragod Style Beef Palli Curry

Name: Kasaragod Style Beef Palli Curry
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 kg Beef – cut into small cubes; 2 Onion – thinly sliced; 1 Tomato – finely chopped; 2 tbsp Ginger-garlic paste-; 2 Green chilies- finely chopped; 1 tsp Cumin powder; 1/2 tsp Turmeric powder; 1 tsp Garam masala powder; 1 tbsp Eastern meat masala; 2 tbsp Red chilli powder; 3 tbsp Coriander powder; 1 tsp Pepper powder; 1/2 tsp Mustard seeds; To taste Salt; 1 sprig Curry leaves; As needed Oil; As needed Water

Little Hearts @cook_7834303

This Eid speciality dish is from the northern region of Malabar, Kasaragod, also known as the land of beaches, rivers, hills and forts. It is served in the mosques of Kasaragod during the festive with it's ultimate combo – ghee rice.

Little Hearts @cook_7834303

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Ingredients

20 minutes

3-4 servings

1 kgBeef – cut into small cubes
2Onion – thinly sliced
1Tomato – finely chopped
2 tbspGinger-garlic paste-
2Green chilies- finely chopped
1 tspCumin powder
1/2 tspTurmeric powder
1 tspGaram masala powder
1 tbspEastern meat masala
2 tbspRed chilli powder
3 tbspCoriander powder
1 tspPepper powder
1/2 tspMustard seeds
To tasteSalt
1 sprigCurry leaves
As neededOil
As neededWater

Saved

Steps

20 minutes

1

Clean, wash, and drain the beef.
2

Dry roast the spice powders- cumin powder, garam masala powder, meat masala powder, red chilli powder, coriander powder, & pepper powder and keep it aside.
3

Marinate the beef with the prepared masala powder and leave it aside for 15-20 mins.
4

Heat oil in a pressure cooker. Splutter mustard seeds and curry leaves. Add the sliced onions and saute until translucent. Add the marinated beef and mix well. Add 1.5 cups of water and pressure cook for about 2-3 whistles or until the beef is cooked properly.
5

Once it is done, remove from flame and keep it aside for the pressure to subside. Serve hot with pathiri or ghee rice.