Dhapde paratha

Name: Dhapde paratha
Cuisine: Indian
Ingredients: 1 cup rice flour; 1/4 cup gram flour; 1 tsp white sesame seeds; 1 tsp Carrom seeds; 2 tsp green chillies chopped; 4- 5 garlic pods; 1 tsp ginger paste; 1/2 tsp red chilli powder; 1/2 tsp coriander powder; 1/4 tsp garam masala; 1/8 tsp turmeric powder; 1/4 cup curd; to taste Salt; 8-10 curry leaves chopped

Nutan Purwar @cook_13778673

Allahabad

#MMC

Nutan Purwar @cook_13778673

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Ingredients

1 cuprice flour
1/4 cupgram flour
1 tspwhite sesame seeds
1 tspCarrom seeds
2 tspgreen chillies chopped
4- 5 garlic pods
1 tspginger paste
1/2 tspred chilli powder
1/2 tspcoriander powder
1/4 tspgaram masala
1/8 tspturmeric powder
1/4 cupcurd
to tasteSalt
8-10 curry leaves chopped

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Steps

1

Mix all ingredients mentioned above along with curd
2

Add lukewarm water bit by bit to knead a very loose dough and keep aside for 10_15 min.
3

After thay add 2 onions chopped with fresh chopped Coriander leaves
4

Now heat tawa on low flame spread oil and moist hand with some water and take a ball from dough and place on tawa a by using ur hand press it slightly on tawa and make jst like round paratha drizzle a 1spoon oil around the paratha on the both sides and roast till paratha turns brown in colour
5

Delicious paratha is ready to serve.You can serve along with chutney bharta or tea.