Palak Paneer

Name: Palak Paneer
Cuisine: Indian
Ingredients: 2 bunch spinach(palak)wash it well 2_3times and cut it; 250 gms paneer(cut into cubes); 2 Onion puree; 2-3 Tomato puree; 1 spoon Ginger paste; 1 spoon Garlic paste; to taste Salt; to taste Red chilli powder; 1 tsp Coriander powder; 2 spoon Oil or ghee

Dimple Jagga @cook_10210999

Palak Paneer

Dimple Jagga @cook_10210999

Saved

Ingredients

2 bunchspinach(palak)wash it well 2_3times and cut it
250 gmspaneer(cut into cubes)
2Onion puree
2-3Tomato puree
1 spoonGinger paste
1 spoonGarlic paste
to tasteSalt
to tasteRed chilli powder
1 tspCoriander powder
2 spoonOil or ghee

Saved

Steps

1

Firsty take a cooker and put palak in it and boil it for 3_4whishtle
2

After that grind it well
3

Now take a pan and put oil in it,add onion puree,fry it till it change in brown colour.Now add tomato puree and fry, add other spices.
4

Now add grind palak(spinach)in it and mix well and add paneer cubes.
5

Ready to serve with chappati.