Bhadang

Name: Bhadang
Cuisine: Indian
Ingredients: 500 gm puffed rice (murmura); 3/4 cup peanuts; 3/4 cup roasted chick pea (dalya); 3 tbs oil; 1 tsp salt(as required); 1 tsp sugar; 1/4 tsp amchur powder; 3 tsp dry roast lentils powder (metkut) (optional); 1 tsp turmeric powder; 3 tsp red chilli powder(as required); 1 tsp coriander seed powder; 1/2 tsp cumin seed powder; 1 tsp mustard seeds; 1 tsp cumin seeds; Pinch asafoetida

deoyani @rani_

It is simple, crunchy,spicy and low calorie snack.

deoyani @rani_

It is simple, crunchy,spicy and low calorie snack.

Saved

Ingredients

500 gmpuffed rice (murmura)
3/4 cuppeanuts
3/4 cuproasted chick pea (dalya)
3 tbsoil
1 tspsalt(as required)
1 tspsugar
1/4 tspamchur powder
3 tspdry roast lentils powder (metkut) (optional)
1 tspturmeric powder
3 tspred chilli powder(as required)
1 tspcoriander seed powder
1/2 tspcumin seed powder
1 tspmustard seeds
1 tspcumin seeds
Pinchasafoetida

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Steps

1

Dry roast the puffed rice in a pan on low flame about 4 to 5 minutes. Switch off the gas.
2

Heat the oil in another small pan. Add peanuts and fry till it get nice red colour.
3

Take it out from the pan and mix it in puffed rice. Now in same pan fry the roasted chick pea till it get golden colour.
4

Switch off the gas. Take it out from the pan and mix it in puffed rice.
5

Add metkut +1tsp red chilli powder mix well. Now add salt, sugar powder,amchur and mix it well.
6

Heat the same pan of oil on low flame. Add mustard seeds, cumin seeds, asafoetida, turmeric powder,curry leaves, cumin seed powder,coriander seed powder and 2 tsp red chilli powder. Switch off the gas. Mix well.
7

Pour this tadka in puffed rice and mix well.
8

Again fry puffed rice for 2 to 3 minutes to make them crispy and get nice coating of masala.
9

Switch off the gas. Mix well. Let it cool down completely and store it in air tight container.